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Re: Grid Question
The idea of using a CI grid for searing is it's ability to remain hot to conduct the heat to the food product. the cast iron grid has a top and botton -- mine is tapered to collect the heat on t…1 · -
Re: Chicken / food safety question
They are OVER a week old being just refrigerated -- what does a chicken cost?? Isn't worth getting sick on in my book.. And good fresh chicken makes a good meal --- old fresh chicken is not!1 · -
Re: Tieing a Butt
I never have tied them, and i think it exposes more meat for bark, for those who love "bark"..2 · -
Re: I deflowered my small egg.
Try a drink before - during and then after -- that seems to work good for me !2 · -
Re: What makes the egg great?
Cooked many years and many great meals on Weber Kettle, family holidays, ribs to turkeys. Some weber meals were "good". Some "better"! And some "really great"! Why??? Ma…4 ·
